Tkemali Recipe: Georgian Sour Plum Sauce

Homemade Tkemali - Georgian Sour Plum Sauce

If you were to ask me, there are few sauces out there that are more perfect than tkemali. I have been in love with this tart, flavourful sour plum sauce since I tasted it on my very first trip to Georgia. The unique, pungent flavours … Read More

Mediterranean Chickpea Burgers Without a Food Processor

Mediterranean chickpea burgers made without a food processor

Are you looking for the perfect Mediterranean-inspired weeknight meal that’s as easy to throw together as it is delicious? Well, look no further than these fantastic vegetarian chickpea burgers without a food processor! Taking about fifteen minutes total to prepare, they are a healthy, flavourful … Read More

Tuna Salad Without Celery or Eggs Recipe

Tuna Salad Without Celery or Eggs

Want to throw together a quick tuna salad for lunch but don’t have any celery? Have no fear! I’ve developed a delicious tuna salad without celery recipe that uses ingredients you likely already have in your pantry or fridge. Tuna salad is one of the … Read More

Chakapuli Recipe: Georgian Lamb & Tarragon Stew

Chakapuli - Georgian Lamb Stew

If there is a country with a love affair with stews, it has to be Georgia. From hearty kharcho to vibrant chashushuli to veggie-friendly ajapsandali, this small country in the South Caucasus really knows how to make a killer stew. And while there are countless … Read More

Spaghetti Carbonara Without Bacon or Cream Recipe

Spaghetti Carbonara Without Bacon or Cream

Look, if I’m going to be a complete purist, the traditional Roman version of this iconic dish is a spaghetti carbonara without bacon or cream because it used guanciale (a cured pork jowl) and an egg yolk emulsion to get the desired effect. But I … Read More

Kepta Duona Recipe: Baltic Fried Black Bread

Homemade Kepta Duona

If you’re sick of traditional snacks foods and want to mix it up a bit, then you’re seriously going to love this kepta duona recipe. Kepta duona is the Lithuanian name for a snack that is found throughout the Baltic nations of Lithuania, Latvia and … Read More

Homemade Gnocchi Without a Ricer Recipe

Homemade Gnocchi Without a Ricer

Homemade gnocchi is one of the most delicious Italian pasta dishes that you will ever experience. Throw out any ideas of gummy, dense store-bought gnocchi because the homemade kind is light, pillowy and the stuff of dreams. Usually to get these kinds of results, however, … Read More

Megruli Khachapuri Recipe: Georgian Double Cheese Bread

Megruli Khachapuri

There are countless different versions of khachapuri (the legendary cheese-filled bread) found throughout different regions of Georgia, however, there are three that tend to reign supreme: the iconic Adjaruli khachapuri, simple and satisfying Imeruli khachapuri, and gooey, cheese topped Megruli khachapuri. The latter is an … Read More

Adjaruli Khachapuri Recipe: Georgian Cheese Boat

Adjaruli Khachapuri

You will be hard-pressed to find a Georgian dish more famous and well-known than Adjaruli khachapuri. This gooey cheese boat may be one of the most recognisable and iconic dishes in the Georgian lexicon. Though there is far more to the country’s cuisine than this … Read More

Chewy Salted Caramel Recipe Without Corn Syrup

Chewy Salted Caramel Without Corn Syrup

Are you looking for a fantastic chewy caramel recipe without corn syrup? Well, you’ve come to the right place. It can be disheartening when you want to make caramels but find that nearly every recipe out there calls for corn syrup or glucose syrup. Though … Read More