Do you have some leftover cooked chicken and are thinking of whipping up a quick and easy chicken salad for lunch? Does every recipe you find for it include ingredients you either don’t have or don’t want to put in your salad like celery, grapes … Read More
It would seem as if every country in the world that has an established drinking culture also has its token “hangover cure” touted by grandmothers and homoeopathic enthusiasts the world over that this will cure what ails you. In Georgia, there are two such dishes: … Read More
Of all the soups out there, lentil soup is easily my favourite. I love legumes and bean dishes and I absolutely love a good soup, whether it be a hearty bean stew, a creamy pumpkin soup or a roasted cauliflower soup, and I’m always looking … Read More
One of the most common dishes in Georgia that you will find across the country is ojakhuri. This hearty meal is a mainstay in this South Caucasus nation and you will be hard-pressed to find a traditional restaurant menu without its inclusion. However, if you’re … Read More
Have you ever wanted an easy and delicious tomato soup but don’t have (or can’t be bothered to take out) a blender? We’ve all been there. Tomato soup can be immensely satisfying and can hit the spot on a cold day (especially when paired with … Read More
Making an incredible Imeruli khachapuri recipe at home is not a difficult task, though it can seem daunting at the start. You will be hard-pressed to find a Georgian dish more famous than khachapuri. This gooey cheese bread has countless regional variations throughout Georgia from … Read More
Georgia is a country that doesn’t shy away from a good soup or stew – and chashushuli is no exception. This spicy, tomato-based stew (also sometimes referred to as ostri) is incredibly hearty and flavourful and is one of the best dishes to whip up … Read More
There are few things that scream autumn and winter better than a steaming pot of rich and creamy pumpkin soup. Most recipes for this cold-weather favourite call for the use of chicken or vegetable broth and to puree it with a blender. But what if … Read More
One of my absolute favourite things about Georgian food is its heavy reliance on vegetables and nuts to make absolutely delicious dishes, and this badrijani nigvzit recipe is just one example. These delicious Georgian eggplant rolls filled with a garlicky walnut paste are one of … Read More
Out of all Georgian food that has made onto the international radar, khinkali dumplings are one of the most prominent. These beautiful, steamy soup dumplings are typically known to be filled with minced beef, pork or lamb and a variety of other spice. In short, … Read More
Though certainly not as popular or well-known as its cheesy cousin, khachapuri, the Georgian bean-stuffed bread lobiani is one of the most common and tasty Georgian dishes out there. A bit more healthy than its cheese-filled counterparts (especially indulgent Adjaruli khachapuri), this lobiani recipe is … Read More
Churchkhela can look a bit odd and suspect at first glance, especially if you’re not sure what these odd, sausage-like Georgian food items are. Found throughout Georgian markets and fruit and veg shops, this is Georgia’s favourite sweet and one bite can transport you to … Read More