You will be hard-pressed to have a meal in Georgian that doesn’t include the classic tomato and cucumber salad. Home to some of the best tomatoes I’ve ever had, Georgia really celebrates these sweet red orbs with one of the most simple and flavourful salads … Read More
Do you have some leftover cooked chicken and are thinking of whipping up a quick and easy chicken salad for lunch? Does every recipe you find for it include ingredients you either don’t have or don’t want to put in your salad like celery, grapes … Read More
Lobio, or Georgian bean stew, is one of my absolute favourite dishes in the entire array of Georgian cuisine. It is the one thing that I consistently want to order at every Georgian restaurant and I absolutely love how it’s a bit different depending on … Read More
Unlike a number of cuisines in this area of the world, Georgian food is wonderfully reliant on vegetables and can be incredibly friendly to vegetarians and vegans travelling in this beautiful nation. One of my absolute favourite vegetarian Georgian dishes in ajapsandali, which is a … Read More