Are you looking for a fantastic chewy caramel recipe without corn syrup? Well, you’ve come to the right place. It can be disheartening when you want to make caramels but find that nearly every recipe out there calls for corn syrup or glucose syrup. Though … Read More
So you want to whip up a batch of chocolate chip cookies but don’t have any chocolate chips? Or, are you like me and live in a country where chocolate chips aren’t even available? Or perhaps you’ve always wondered what chocolate chip cookies would taste … Read More
There are few better ways to use up overripe bananas then by whipping up a batch of banana bread. But what happens when you have a handful of super ripe bananas and all of the recipes for banana bread you can find include ingredients that … Read More
I still remember the first time I ever had Armenian gata — it was in a wine cellar in Tbilisi, Georgia. Luck would have it that we were there, drinking wine by the litre on a virtually empty stomach when the Armenian neighbours came by … Read More
Churchkhela can look a bit odd and suspect at first glance, especially if you’re not sure what these odd, sausage-like Georgian food items are. Found throughout Georgian markets and fruit and veg shops, this is Georgia’s favourite sweet and one bite can transport you to … Read More