This tiramisu without alcohol recipe also uses the classic Italian technique, first invented in Treviso, Italy (a city in the Veneto region near Venice). While lots of tiramisu recipes outside of Europe use whipped cream and mascarpone in between the layers of coffee-soaked ladyfingers, the … Read More
Making sugar cookie icing without corn syrup is incredibly quick and easy and can have you decorating cookies in no time! If, for whatever reason, you don’t want to use corn syrup in the icing for your cookies, you’ll be pleased to find out you … Read More
If you’re looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut … Read More
Making homemade marshmallows without corn syrup is an easier task than it may sound and it’s super fun once you figure out how to do it. Basically just an Italian meringue with added gelatin, marshmallows are a great thing to make if you have an … Read More
Do you want to make caramel popcorn without corn syrup? Whatever your reasons for this – maybe you don’t like to use fructose syrups in your cooking, don’t have it on hand and can’t be bothered to head back to the shop or you’re like … Read More
Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. This classic candy often employs this fructose syrup in order to make it easier to make. In fact, using corn syrup in making caramels (because that’s what … Read More
Are you looking for a fantastic chewy caramel recipe without corn syrup? Well, you’ve come to the right place. It can be disheartening when you want to make caramels but find that nearly every recipe out there calls for corn syrup or glucose syrup. Though … Read More
So you want to whip up a batch of chocolate chip cookies but don’t have any chocolate chips? Or, are you like me and live in a country where chocolate chips aren’t even available? Or perhaps you’ve always wondered what chocolate chip cookies would taste … Read More
There are few better ways to use up overripe bananas then by whipping up a batch of banana bread. But what happens when you have a handful of super ripe bananas and all of the recipes for banana bread you can find include ingredients that … Read More
I still remember the first time I ever had Armenian gata — it was in a wine cellar in Tbilisi, Georgia. Luck would have it that we were there, drinking wine by the litre on a virtually empty stomach when the Armenian neighbours came by … Read More
Churchkhela can look a bit odd and suspect at first glance, especially if you’re not sure what these odd, sausage-like Georgian food items are. Found throughout Georgian markets and fruit and veg shops, this is Georgia’s favourite sweet and one bite can transport you to … Read More