Are you looking for a delicious and flavourful lamb shank recipe without wine? Most recipes for braised lamb shanks call for either red or white wine as part of the braising liquid. This can add a touch of acidity and complexity to your sauce and … Read More
Nothing warms up a cold winter’s day quite like a hearty and savoury beef stew. Though making one can be a time-consuming process, there are few ways more rewarding to spend a chilly Saturday than letting a stew bubble away all day. But what if … Read More
Aside from its crystal clear water, year-round mild climate and vast history, the small island nation of Malta rarely gets noticed for its cuisine – and this is a shame! Along with amazing seafood dishes, Malta also does a pastry called pastizzi incredibly well. And … Read More
Interestingly, the dish known as chakhokhbili doesn’t make it onto many restaurant menus in the country of Georgia and it wasn’t until living in Tbilisi for over a year until I learned about this dish. Traditionally made at home rather than eaten in a restaurant, … Read More
Shrimp scampi is an Italian-American classic that adorns restaurant menus across the country, and there is no doubt as to why it’s so popular. However, this isn’t a dish that has to be enjoyed in a restaurant as it is incredibly easy to make at … Read More
Making some fish and chips and want the perfect tartar sauce to accompany it but find your fridge free of pickles or relish? Or do you want some tartar sauce but simply do not like relish or pickles? Regardless of your motivations, you’re sure to … Read More
When cold weather rolls around, there are very few things that warm you up quite like a steaming bowl of soup. And if you’re looking for something seasonal, then this spicy and chunky root vegetable soup without tomatoes is sure to be a favourite once … Read More
Of the French “mother sauces,” there are few more intimidating than hollandaise. What is simply an emulsion of egg yolks and butter can go south at a moment’s notice if you get one element wrong. And sometimes, you may want to make eggs benedict and … Read More
Are you wondering if you can make penne alla vodka without vodka? Whether you’re underage and can’t actually buy the eponymous ingredient or have found that the vodka stash you thought you had has been depleted, there are lots of reasons why you might want … Read More
Do you want to make a delicious leek and potato soup without cream? Whether you’re not a fan of creamy soups, are trying to cut back on your excess fat intake or simply are looking for a vegan version of a classic favourite, there are … Read More
Chilli pastes are having a bit of a moment currently with everything from harissa to gochujang to sambal oelek being commonplace in recipes the world over these days. Adding a bit of heat and flavour to otherwise mundane foods, there is one chilli paste that … Read More
Are you looking for the perfect, hearty leek soup without potatoes? Well, look no further. Traditionally, leek soup is not a standalone fare, it normally is made with potatoes and then blended up into a smooth puree, the results being flavourful, albeit starchy and lacking … Read More