This tiramisu without alcohol recipe also uses the classic Italian technique, first invented in Treviso, Italy (a city in the Veneto region near Venice). While lots of tiramisu recipes outside of Europe use whipped cream and mascarpone in between the layers of coffee-soaked ladyfingers, the … Read More
If you want to travel to San Sebastian without leaving your kitchen, then this Spanish gilda recipe is for you! The original pintxo (a Basque-style tapa), it is so-called after the Rita Hayworth movie of the same name because it of its “spicy” nature. Today, … Read More
One of the three classic Roman pastas, making a vegetarian pasta amatriciana can seem like an impossible task – especially when you consider that guanciale (a cured pork jowl) is one of the central ingredients. However, I stumbled upon a great workaround purely by accident. … Read More
Making sugar cookie icing without corn syrup is incredibly quick and easy and can have you decorating cookies in no time! If, for whatever reason, you don’t want to use corn syrup in the icing for your cookies, you’ll be pleased to find out you … Read More
This miso popcorn recipe is perfect for those who want to jazz up a boring batch of popcorn very easily. The miso butter sauce comes together in a matter of minutes and the results are so savoury and delicious, you’re sure to be craving it … Read More
If you’re looking for an easy and flavourful pasta sauce that comes together in the amount of time it takes your pasta to cook, then you’re sure to love this vegan puttanesca sauce without anchovies. Hailing from the Campania region of Southern Italy, this sauce … Read More
Finding a recipe for quiche without cream can be a bit of a challenge, especially when considering it really isn’t a necessity for creating a decadent and flavourful quiche. Well, this recipe aims to solve that. Because it uses a fair amount of cheese, you … Read More
If you’re looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut … Read More
If you’re looking for a star player in a quintessential Georgian feast, then this khinkali recipe is sure to be the ticket. Khinkali (Georgian dumplings) are one of the most popular and delicious food items that you can eat on any trip to Georgia. These … Read More
This hearty vegetarian harira soup recipe is easy to make and uses a ton of bright, complex flavours and Mediterranean spices while also being completely vegan. Combining two types of lentils, nutritious chickpeas and different cooking techniques in order to maximise the flavours in this … Read More
This olive tapenade without anchovies recipe is easy to make and comes together incredibly quickly – especially if you make it in a food processor. It’s excellent as a stand-alone snack on crackers or as part of a cheese board for a bright and briny … Read More
This delicious red lentil burger recipe uses Indian spices and cooking techniques to make a healthy and delicious vegetarian meal. They are easy to make and so flavourful that they’re soon to become a favourite for a weeknight dinner. What is great about these red … Read More