You will be hard-pressed to have a meal in Georgian that doesn’t include the classic tomato and cucumber salad. Home to some of the best tomatoes I’ve ever had, Georgia really celebrates these sweet red orbs with one of the most simple and flavourful salads … Read More
Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why. This decadent dish that combines poultry with a luscious walnut sauce is commonly served at New Year’s Eve … Read More
For some reason, making risotto at home can seem incredibly intimidating for even the most accomplished of home cooks. The dish has received something of a bad reputation for being fussy and complicated, however, at its core, this really isn’t the case. Forget any shortcuts, … Read More
Are you looking for a perfect French onion soup recipe without wine, sherry or any other kind of alcohol? Or do you not have any oven-safe bowls but still want the same delicious results? That’s where I come in. There are few things in this … Read More
While I will not hide that tkemali is definitely my favourite, if I’m looking for a great sauce to accompany a juicy mtsvadi or some roasted potatoes while at a restaurant in Georgia, I may just order a side of satsebeli. This spicy tomato sauce … Read More
There are few foods I love more in this world than pasta and, if I really had my way, I would eat it just about every day if I could. Even though I don’t eat pasta every single day of my life, I do make … Read More
If you were to ask me, there are few sauces out there that are more perfect than tkemali. I have been in love with this tart, flavourful sour plum sauce since I tasted it on my very first trip to Georgia. The unique, pungent flavours … Read More
Are you looking for the perfect Mediterranean-inspired weeknight meal that’s as easy to throw together as it is delicious? Well, look no further than these fantastic vegetarian chickpea burgers without a food processor! Taking about fifteen minutes total to prepare, they are a healthy, flavourful … Read More
Want to throw together a quick tuna salad for lunch but don’t have any celery? Have no fear! I’ve developed a delicious tuna salad without celery recipe that uses ingredients you likely already have in your pantry or fridge. Tuna salad is one of the … Read More
Are you looking for a quick, easy and tasty coleslaw without cabbage or mayo? Maybe you want to make things a bit healthier or simply don’t like cabbage but want a crowd-pleasing salad dish to bring to a barbecue or picnic (make sure to check … Read More
If there is a country with a love affair with stews, it has to be Georgia. From hearty kharcho to vibrant chashushuli to veggie-friendly ajapsandali, this small country in the South Caucasus really knows how to make a killer stew. And while there are countless … Read More
Look, if I’m going to be a complete purist, the traditional Roman version of this iconic dish is a spaghetti carbonara without bacon or cream because it used guanciale (a cured pork jowl) and an egg yolk emulsion to get the desired effect. But I … Read More