Recipes

Imeruli Khachapuri Recipe: Georgian Cheese Bread

Homemade Imeruli Khachapuri

Making an incredible Imeruli khachapuri recipe at home is not a difficult task, though it can seem daunting at the start. You will be hard-pressed to find a Georgian dish more famous than khachapuri. This gooey cheese bread has countless regional variations throughout Georgia from … Read More

Satsivi Recipe: Georgian Chicken in Walnut Sauce

Chicken satsivi

Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why. This decadent dish that combines poultry with a luscious walnut sauce is commonly served at New Year’s Eve … Read More

Badrijani Nigvzit Recipe: Georgian Eggplant Rolls

Delicious badrijani nigvzit

One of my absolute favourite things about Georgian food is its heavy reliance on vegetables and nuts to make absolutely delicious dishes, and this badrijani nigvzit recipe is just one example. These delicious Georgian eggplant rolls filled with a garlicky walnut paste are one of … Read More

Mushroom Khinkali Recipe: Vegetarian Georgian Dumplings

Homemade mushroom khinkali

Out of all Georgian food that has made onto the international radar, khinkali dumplings are one of the most prominent. These beautiful, steamy soup dumplings are typically known to be filled with minced beef, pork or lamb and a variety of other spice. In short, … Read More

Lobiani Recipe: How to Make Georgian Red Bean Bread

The final product of this lobiani recipe

Though certainly not as popular or well-known as its cheesy cousin, khachapuri, the Georgian bean-stuffed bread lobiani is one of the most common and tasty Georgian dishes out there. A bit more the healthy than its cheese-filled counterparts (especially indulgent Adjaruli khachapuri), this lobiani recipe … Read More

Churchkhela Recipe: How to Make Georgian Candy

Finished homemade churchkhela

Churchkhela can look a bit odd and suspect at first glance, especially if you’re not sure what these odd, sausage-like Georgian food items are. Found throughout Georgian markets and fruit and veg shops, this is Georgia’s favourite sweet and one bite can transport you to … Read More

Pkhali Recipe: Georgian Spinach & Walnut Spread

Pkhali formed into balls

Georgian food is slowly but surely making its way into the mainstream, however, most of those familiar with the cuisine of this beautiful country in the Caucasus know it for hearty khinkali dumplings or cheesy khachapuri. However, this pkhali recipe is a great introduction to … Read More

Lobio Recipe: How to Make Georgian Bean Stew

Georgian Lobio: Red Bean Stew

Lobio, or Georgian bean stew, is one of my absolute favourite dishes in the entire array of Georgian cuisine. It is the one thing that I consistently want to order at every Georgian restaurant and I absolutely love how it’s a bit different depending on … Read More

Shkmeruli Recipe: Georgian Chicken in Garlic Milk Sauce

The final product of this Shkmeruli recipe

Georgian food is so incredibly delicious but few people know of its many iterations beyond the realms of khachapuri and khinkali. One of my absolute favourite Georgian dishes, for example, is shkmeruli — a decadent chicken dish cooked in a milky garlic sauce. Originally hailing … Read More

Ajapsandali Recipe: How to Make Georgian Eggplant Stew

Delicious homemade ajapsandali!

Unlike a number of cuisines in this area of the world, Georgian food is wonderfully reliant on vegetables and can be incredibly friendly to vegetarians and vegans travelling in this beautiful nation. One of my absolute favourite vegetarian Georgian dishes in ajapsandali, which is a … Read More