Spanish Garlic Mushrooms Tapa (Champiñones al Ajillo)

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by Maggie Turansky


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Contrary to popular belief, Spanish tapas don’t necessarily all include heaps of jamón or chorizo nor do they always contain seafood. Much like my simple blistered padrón peppers or tomato salad, these garlicky mushrooms – known as chamiñones al ajillo in Spanish – are completely vegan and achingly simple to make.

Spanish cuisine really celebrates letting the ingredients sing and this is no different. There are only a handful of ingredients in this recipe and the only reason it takes a bit of time is that you need to brown the mushrooms. Besides that, you’ll be eating an authentic Spanish tapa in under 20 minutes from start to finish.

Garlic Mushrooms Tapa
Garlic Mushrooms Tapa

How to Make Spanish-Style Garlic Mushrooms

So the first step (and really, the main step) of this recipe is browning your mushrooms. In order to get the optimal flavour from the mushrooms, you do want them to brown and take on considerable colour, but you can stop short of browning them until very crispy like in my wedge salad recipe.

All you need to do is add a bit of olive oil to a large skillet. Set it over medium-high heat and, once shimmering, add in your mushrooms along with a generous pinch of salt.

Ingredients for this recipe
Ingredients for this recipe

Stir occasionally and you will notice the mushrooms begin to release a lot of water and shrink considerably.

As they cook, the water will evaporate and then they will begin to take on colour. Once the mushrooms are beginning to brown and are a light golden colour (after about 8-10 minutes), go ahead and remove them from the pan.

Browned mushrooms
Browned mushrooms

Now, add in a good amount of roughly chopped garlic and a pinch of red chili flakes. Cook this until really fragrant and just softened – only a couple of minutes.

Then, add the mushrooms back in and stir to combine. Go ahead and deglaze the pan with a bit of dry white wine.

Cooking the garlic & chili flakes
Cooking the garlic & chili flakes

Cook this just until the strong alcoholic smell has cooked off and the wine begins to reduce but – again, only a minute or two.

Now, all you need to do is stir in a splash of sherry vinegar and a good amount of chopped fresh parsley.

Stirring in the parsley & vinegar
Stirring in the parsley & vinegar

Serve the mushrooms immediately, preferably with a lot of crusty bread and some other Spanish-inspired dishes. My marinated olives are a great option, as are my Basque-style gildas!

Spanish Garlic Mushrooms

Spanish Garlic Mushrooms

Known as champiñones al ajillo in Spain, these super garlicky mushrooms are incredibly simple to make and one of the easiest (vegan!) Spanish tapas to enjoy at home.
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Servings 4
Prep Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • 500 g (1 lb) button mushrooms thinly sliced
  • 5 cloves garlic roughly chopped
  • ¼ tsp chili flakes
  • 60 ml (¼ cup) dry white wine
  • 1 tsp sherry vinegar
  • 1 tbsp flat-leaf parsley chopped

Instructions
 

  • Add 2 tbsp of olive oil to a large skillet. Set over medium-high heat and, once shimmering, add the mushrooms along with a generous pinch of salt. Cook, stirring frequently, until the mushrooms begin to take on colour and turn lightly brown – 8-10 minutes. Remove the mushrooms from the pan and set aside.
    Browned mushrooms
  • Add the garlic and chili flakes to the pan. Cook, stirring constantly, until very fragrant and softened – 2-3 minutes.
    Cooking the garlic & chili flakes
  • Return the mushrooms to the pan and pour over the wine. Cook until reduced and the strong alcoholic smell has dissipated – 2-3 minutes. Stir in the vinegar and parsley. Taste to adjust for seasoning, adding more salt if necessary. Serve immediately.
    Stirring in the parsley & vinegar

Nutrition

Calories: 47kcal | Carbohydrates: 6g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 432mg | Fiber: 1g | Sugar: 3g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg

Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.

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This super simple garlicky mushroom tapa is a great way to bring some Spanish flavours into your home kitchen!

Are you after a great mushroom tapa recipe? Have any questions? Let me know in the comments!

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Maggie is the creator behind No Frills Kitchen. She is a world traveller, home cook and recipe developer who loves to experiment with new cuisines and techniques at every chance she gets. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. Read More

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