Though certainly not as popular or well-known as its cheesy cousin, khachapuri, the Georgian bean-stuffed bread lobiani is one of the most common and tasty Georgian dishes out there. A bit more healthy than its cheese-filled counterparts (especially indulgent Adjaruli khachapuri), this lobiani recipe is … Read More
Churchkhela can look a bit odd and suspect at first glance, especially if you’re not sure what these odd, sausage-like Georgian food items are. Found throughout Georgian markets and fruit and veg shops, this is Georgia’s favourite sweet and one bite can transport you to … Read More
Georgian food is slowly but surely making its way into the mainstream, however, most of those familiar with the cuisine of this beautiful country in the Caucasus know it for hearty khinkali dumplings or cheesy khachapuri. However, this pkhali recipe is a great introduction to … Read More
Lobio, or Georgian bean stew, is one of my absolute favourite dishes in the entire array of Georgian cuisine. It is the one thing that I consistently want to order at every Georgian restaurant and I absolutely love how it’s a bit different depending on … Read More
Georgian food is so incredibly delicious but few people know of its many iterations beyond the realms of khachapuri and khinkali. One of my absolute favourite Georgian dishes, for example, is shkmeruli — a decadent chicken dish cooked in a milky garlic sauce. Originally hailing … Read More
Unlike a number of cuisines in this area of the world, Georgian food is wonderfully reliant on vegetables and can be incredibly friendly to vegetarians and vegans travelling in this beautiful nation. One of my absolute favourite vegetarian Georgian dishes in ajapsandali, which is a … Read More