Making some fish and chips and want the perfect tartar sauce to accompany it but find your fridge free of pickles or relish? Or do you want some tartar sauce but simply do not like relish or pickles? Regardless of your motivations, you’re sure to … Read More
Of the French “mother sauces,” there are few more intimidating than hollandaise. What is simply an emulsion of egg yolks and butter can go south at a moment’s notice if you get one element wrong. And sometimes, you may want to make eggs benedict and … Read More
Chilli pastes are having a bit of a moment currently with everything from harissa to gochujang to sambal oelek being commonplace in recipes the world over these days. Adding a bit of heat and flavour to otherwise mundane foods, there is one chilli paste that … Read More
While I will not hide that tkemali is definitely my favourite, if I’m looking for a great sauce to accompany a juicy mtsvadi or some roasted potatoes while at a restaurant in Georgia, I may just order a side of satsebeli. This spicy tomato sauce … Read More
If you were to ask me, there are few sauces out there that are more perfect than tkemali. I have been in love with this tart, flavourful sour plum sauce since I tasted it on my very first trip to Georgia. The unique, pungent flavours … Read More