Roasted Sweet Potatoes with Cumin & Smoked Paprika
These roasted sweet potatoes are super simple and craveably delicious. They're also easy enough to be a weekday side, but fancy enough to be featured on a Thanksgiving table.
Ingredients
- 2 medium sweet potatoes washed and cut into 1/2-inch (1cm) pieces
- 2 tbsp extra virgin olive oil
- 2 tsp ground cumin
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425°F (220°C). Line a large baking tray with parchment paper.
- Add the sweet potatoes to a large mixing bowl. Pour over the olive oil and add the cumin and smoked paprika. Season generously with salt and pepper. Toss until the spices are evenly distributed
- Transfer the potatoes to the prepared baking dish, ensuring they are scattered in an even layer. Move to the oven and roast until browned at the edges and fork tender, about 15-20 minutes. Serve immediately.
Video
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 410mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16290IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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