Oven-Baked Sliced Sweet Potatoes
These easy roasted sweet potatoes are crispy, lightly spicy and super delicious.
Ingredients
- 500 g sweet potatoes about 1-2 large, thinly sliced
- 2 tsp cornstarch/cornflour
- 1 tbsp chili powder
- ¼ tsp cinnamon
Instructions
- Preheat oven to 220°C/425°F. Add the sliced sweet potatoes to a large bowl. Drizzle with 1 tbsp of olive oil and season generously with salt and pepper. Sprinkle over the cornstarch, chili powder and cinnamon and stir until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet. Transfer to the oven and roast for 20-25 mintues, or until crisp and fork tender. Serve immediately, perhaps with a side of chipotle mayo.
Nutrition
Calories: 235kcal | Carbohydrates: 54g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 203mg | Potassium: 922mg | Fiber: 9g | Sugar: 11g | Vitamin A: 36654IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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