Ginger Soy Salmon with Honey & Sesame
This simple salmon recipe is prepped in just a few minutes and ready in under 30. It's packed with flavour and is perfect served alongside rice and sautéed greens.
Ingredients
- 300 g (10 ½ oz) salmon fillets
- 10 g (1 tbsp) ginger grated
- 1 tbsp soy sauce
- 2 tsp honey
- 2 tsp rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds
- 2 cloves garlic grated or finely minced
- ¼ tsp chili flakes
Instructions
- Preheat oven to 180°C/350°F. Pat salmon dry with paper towels and season generously with salt and pepper. Set on a parchment-lined baking tray and set aside.
- In a small mixing bowl, add the ginger, soy sauce, honey, rice wine vinegar, sesame oil, sesame seeds, garlic and chili flakes. Whisk until thoroughly combined.
- Use a pastry brush to coat the salmon in the glaze. Move to the oven and cook until the fish registers at 50°C/125°F when an instant-read thermometer is inserted into the thickest part of the fillet - about 15-20 minutes. Allow to rest for at least 5 minutes before serving.
Nutrition
Calories: 273kcal | Carbohydrates: 9g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 574mg | Potassium: 800mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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