Zesty Roasted Cauliflower & Carrots
Roasted in a hot oven, this is an excellent way to enjoy these vegetables. Feel free to experiment with different spice mixes as desired and know that this is delicious with just salt & pepper.
Ingredients
- 1 small head cauliflower cut into florets
- 2 large carrots peeled and cut into 5cm (2in) pieces
- 4 cloves garlic crushed and peels removed
- 3 tbsp extra virgin olive oil
- 1 tbsp za'atar
- ½ tsp ground cumin
- ¼ tsp chili flakes
Instructions
- Preheat oven to 220°C/425°F. Add the cauliflower, carrots and garlic to a large mixing bowl. Pour over the olive oil, za'atar, cumin and chili flakes along with a generous pinch of salt and a few grinds of black pepper. Mix to combine and spread over a parchment-lined baking sheet.
- Move to the oven and roast until tender and beginning to char, about 15-20 minutes. Serve immediately.
Nutrition
Calories: 130kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 45mg | Potassium: 323mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5174IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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