Vegetarian Mushroom & Potato Paprikash

A vegetarian version of the paprika-rich Hungarian favourite, this is an easy-to-make weeknight dinner using potatoes & mushrooms instead of chicken. Serve over egg noodles or, less traditionally, buckwheat groats.

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Prep Time 5

Total Time 45

Ingredients

300 g (10½ oz) mushrooms such as crimini or portobello, torn
200 g (7 oz) potatoes cut into 2cm (1in) pieces
4 tsp sweet paprika divided
2 tsp smoked paprika divided
1 tsp hot paprika divided
½ yellow onion diced
3 cloves garlic minced
2 tsp tomato paste
1 tsp white miso paste
2 tsp plain (all-purpose) flour
250 ml (1 cup) vegetable stock
1 tbsp soy sauce
50 g (¼ cup) sour cream

Instructions

Preheat oven to 220°F/425°C. Add the mushrooms and potatoes to a large mixing bowl. Drizzle with 1 tbsp of neutral oil and season generously with salt and pepper. Add 1 tsp of sweet paprika, ½ tsp smoked paprika & ¼ tsp of hot paprika. Stir to combine and spread over parchment-lined baking tray. Roast for 20-30 minutes, until golden brown and tender.
Meanwhile, add 2 tbsp of neutral oil to a large skillet and set over medium heat. Once shimmering, add the onion and a generous pinch of salt. Cook, stirring occasionally, until the onion has softened and is beginning to brown - about 7-10 minutes.
Add the garlic, tomato paste, miso paste and remaining sweet, smoked and hot paprika. Cook for a few more minutes, just until very fragrant, before stirring in the flour. Cook this for 1-2 minutes longer.
Pour over the stock, scraping up any browned bits from the bottom of the pan. Stir in the soy sauce and bring to a simmer.
Add the sour cream to a small bowl. Spoon in a bit (about 60ml or ¼ cup) of the warm sauce into the sour cream and stir to combine. Add the sour cream mixture into the pan and stir to combine.
Scrape in the roasted mushrooms and potatoes. Stir to coat in the sauce and allow to simmer for a few minutes longer, just to allow the flavours to come together. Serve over noodles, rice or buckwheat.

Nutrition

Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.

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