Tamarind Dressing
A fruity, tangy and unique vinaigrette that's perfect on Asian-inspired salads. Easy to make in just one jam jar, it stays good in the fridge for a few weeks.
Ingredients
- 3 tbsp tamarind paste
- 2 tbsp rice wine vinegar
- 1 tsp soy sauce
- 1 tsp honey
- 2 cloves garlic grated
- 1 tbsp toasted sesame oil
- 3 tbsp neutral oil such as sunflower or avocado
Instructions
- Add the tamarind puree, rice wine vinegar, soy sauce, honey and garlic to a medium jam jar.
- Pour over the sesame oil and neutral oil along with 2 tbsp of cool water. Secure the lid and shake vigorously until emulsified. Add more water, if needed, to reach the desired consistency.
Video
Notes
Make Ahead
Nutrition
Calories: 108kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 58mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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