Tahini Yogurt Dressing

This quick and simple dressing is excellent tossed over a kale salad or used as a dip for fresh vegetables. Make it in advance, it keeps for several days in the fridge. Thin with cool water to reach your desired consistency.

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Servings 6

Prep Time 5

Total Time 5

Ingredients

60 g (⅓ cup) plain Greek yogurt
50 g (¼ cup) tahini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tsp white miso paste
½ tsp dijon mustard
2-4 cloves garlic grated or very finely minced

Instructions

In a medium bowl, add the yoghurt, tahini, olive oil, lemon juice, miso paste, mustard and garlic along with a generous grind of black pepper and 3 tbsp of cool water. Whisk to combine.

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Notes

Make Ahead

Stored in an airtight container, the dressing can be refrigerated for up to 5 days. It can thicken in the fridge, loosen with a splash of water before using to reach your desired consistency.

Nutrition

Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.

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