Sugar Cookie Icing Without Corn Syrup
This classic royal icing is the perfect way to ice sugar cookies without any corn syrup!
Ingredients
- 2 egg whites
- 350 g (3 cups) icing (powdered) sugar
- 2 tsp vanilla extract
Instructions
- In a large bowl or the bowl of a stand mixer fitted with a whisk attachment, add the egg whites. Whip (using a stand mixer, hand mixer or whisk) the egg whites until very frothy. If mixing by hand, this may take up to 5 minutes.
- Add the sugar and vanilla and continue to mix until well combined and the icing is cohesive and glossy (see note). Transfer to a piping bag or add colouring as desired.
Video
Notes
To adjust the consistency, simply add more sugar to reach the level you desire.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.004g | Sodium: 4mg | Potassium: 4mg | Sugar: 11g | Calcium: 0.3mg | Iron: 0.01mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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