Sauteed Asparagus with Sesame, Garlic & Oyster Sauce
This easy asparagus is addictively delicious, beautifully impressive and is ready in a matter of minutes!
Ingredients
- 1 tbsp oyster sauce
- 2 tsp toasted sesame oil
- 2 tsp rice wine vinegar
- 1 tsp maple syrup
- 1 tsp sesame seeds
- ½ tsp chili flakes
- 1 clove garlic grated or finely minced
- 200 g (7 oz) asparagus trimmed
Instructions
- In a small bowl, whisk together the oyster sauce, sesame oil, vinegar, maple syrup, sesame seeds, chili flakes and garlic. Set aside.
- Add 1 tbsp of neutral oil to a large skillet and set over medium-high heat. Once shimmering, add the asparagus and a generous pinch of salt. Cook the asparagus, tossing occasionally, until the spears are bright green and beginning to soften, about 2-3 minutes.
- Pour over the sauce and toss to coat the asparagus. Continue to cook, tossing constantly, until the sauce thickens, becomes sticky and clings to the asparagus, another 2-3 minutes. Remove from the heat and serve immediately.
Video
Nutrition
Calories: 79kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 257mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 904IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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