Roasted Harissa Sweet Potatoes
Tossed in a flavourful harissa-infused olive oil, these crispy sweet potatoes are super simple to make and a delicious side to lots of different meals. Use whatever kind of harissa you'd like, just note that different blends, brands and recipes can vary in heat so be cautious!
Ingredients
- 2 tbsp harissa
- 1 tbsp extra virgin olive oil
- 1 kg (2 lb) sweet potatoes peeled and cut into 2cm (½in) cubes)
- 1 tbsp cornstarch/cornflour
Instructions
- Preheat oven to 220°C/425°F. Line a large, rimmed baking sheet with parchment paper. Add the harissa and olive oil to a large mixing bowl and whisk until thoroughly combined.
- Add the sweet potatoes and sprinkle over the cornstarch. Season generously with salt and pepper and mix to combine.
- Spread the potatoes over the prepared baking sheet and move to the oven. Cook until very tender and crisp, about 30 minutes, stirring once halfway through, Serve immediately.
Nutrition
Calories: 260kcal | Carbohydrates: 54g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 238mg | Potassium: 870mg | Fiber: 8g | Sugar: 11g | Vitamin A: 35519IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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