Pomegranate Molasses Dressing
Fruity, tangy and floral, this easy salad dressing utilised pomegranate molasses, a syrupy reduction of pomegranate juice commonly used in Levantine cuisine. The dressing will keep in the fridge for a while, so make more than you need for a single salad.
Ingredients
- 60 ml (¼ cup) pomegranate molasses
- 1 tbsp sherry vinegar
- 1 tsp honey
- ½ tsp dijon mustard
- ½ tsp white miso paste
- 1 clove garlic grated
- 3 tbsp extra virgin olive oil
- 3 tbsp neutral oil such as sunflower or avocado
Instructions
- Add the pomegranate molasses, sherry vinegar, honey, mustard, miso paste and garlic to a medium jam jar. Pour over the oil and season generously with black pepper. Tightly seal the jar and shake vigorously until emulsified.
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 18mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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