Pickled Jalapeños without Sugar
These pickled jalapeños are quick and easy to make and are the perfect way to add a bit of heat to whatever you may want!
Ingredients
- 120 ml (½ cup) apple cider vinegar
- 4-6 jalapeños thinly sliced
Instructions
- In a small saucepan, combine vinegar and 120ml (1/2 cup) of water. Season with salt and pepper and set over medium heat. Bring to a gentle simmer.
- Add the jalapeño slices to a small, heatproof jar. Pour the hot vinegar mixture over the jalapeños. Seal the jar and shake to distribute the vinegar. Allow to cool to room temperature before refrigerating indefinitely.
Video
Nutrition
Calories: 2kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 50mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.1mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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