Peanut Sauce Without Soy Sauce
This peanut dipping sauce goes fantastically well with fresh rice paper rolls or fried spring rolls. It also uses no soy sauce!
Ingredients
- 90 g (⅓ cups) natural peanut butter (see note 1)
- 1 clove garlic grated or very finely minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar packed
- 2 tsp sriracha
- 2 tsp rice wine vinegar
- ½ tsp toasted sesame oil
Instructions
- Add all ingredients to a large bowl along with 60ml (1/4 cup) water. Mix until well combined, adding more water to reach desired consistency. Serve immediately at room temperature.
Video
Notes
- Use a smooth or semi-smooth peanut butter - do not use crunchy peanut butter.
Nutrition
Calories: 150kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 411mg | Potassium: 147mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.5mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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