Oven Roasted Asparagus with Balsamic Vinegar & Garlic
A quick and easy vegetable side recipe, there is only a couple of minutes of active time required to make this.
Ingredients
- 200 g (7 oz) asparagus trimmed
- 4-6 cloves garlic lightly crushed
- 2 tsp balsamic vinegar
Instructions
- Preheat the oven to 190°C (375°F). On a large baking tray, arrange the asparagus and garlic. Drizzle with 1 tbsp of olive oil and season generously with salt and pepper.
- Pour over the balsamic vinegar and toss until the asparagus and garlic is well coated.
- Move to the oven and roast for 10-12 minutes, or until the asparagus is tender yet still crisp and lightly browned at the tips. Serve.
Video
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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