Oladi (Ukrainian/Russian Kefir Pancakes)
These fluffy pancakes are common throughout Eastern Europe. Serve them straight from the pan with a dollop of sour cream, a spoonful of jam, or a drizzle of honey for a simple but deeply satisfying breakfast or snack.
Ingredients
- 185 g (1 ½ cups) plain (all-purpose) flour
- 20 g (2 tbsp) caster sugar or granulated sugar
- ½ tsp baking/bi-carb soda
- pinch salt
- 250 ml (1 cup) kefir or buttermilk
- 2 eggs
- 75 g (½ cup) raisins or sultanas optional
- neutral oil for cooking the oladi
Instructions
- In a large bowl, whisk together the flour, sugar, baking soda and salt.
- Make a well in the flour and add the kefir (or buttermilk) and the eggs. Whisk until just combined. Fold in the sultanas, if using.
- Add 1-2 tbsp of neutral oil to a large skillet (I like cast iron) and set over medium heat. Allow the pan to preheat for 2-4 minutes. Use a large spoon or a small ice cream scoop to portion the batter into the pan, being careful not to overcrowd. Cook the pancakes until you see bubbles appear and begin to pop - about 3-5 minutes. Flip and cook on the other side until golden, 3-5 more minutes.
- Repeat with the remaining batter. Serve the pancakes immediately - topping with jam, sour cream or honey.
Nutrition
Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 24mg | Sodium: 55mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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