Mushroom Ojakhuri: Georgian Family Meal
This Georgian dish simply means "family meal" and it is incredibly hearty and comforting. Super easy to throw together, this is sure to quickly become one of your favourites.
Ingredients
- 60 ml (¼ cup) sunflower oil
- 2 tbsp adjika (see note)
- 1 kg (2 lb) button mushrooms stems removed and cut into quarters
- 1 kg (2 lb) potatoes cut into bite-sized cubes
- 1 medium red onion sliced thin
- 2 red bell peppers sliced thin
- 4-5 cloves garlic smashed and peeled
Instructions
- Preheat oven to 220°C (425°F). In a large bowl, whisk together adjika and oil. Add mushrooms, potatoes, onion, pepper and garlic to bowl with adjika and oil. Toss to coat in the mixture then transfer to a large baking dish.
- Cover the dish tightly with aluminium foil and place in the oven. Cook for 30 minutes then remove the foil and cook for a further 15 minutes until the potatoes are tender, the mushrooms are browned and the onions have lightly caramelized. Serve immediately.
Video
Notes
You can either make adjika yourself or purchase it online. Alternatively, substitute with 1/2 teaspoon salt, 1/4 teaspoon of chili flakes, 1/4 teaspoon ground coriander seeds and a few generous grinds of black pepper. You won't get quite the same flavour, but it will still be very good.
Nutrition
Calories: 408kcal | Carbohydrates: 60g | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Sodium: 132mg | Potassium: 2053mg | Fiber: 10g | Sugar: 12g | Vitamin A: 1920IU | Vitamin C: 135mg | Calcium: 55mg | Iron: 4mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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