Hot Toddy Without Alcohol

A warming, alcohol-free take on the classic hot toddy. Spiced apple juice simmered with cloves, cinnamon, and black pepper, finished with honey and lemon.

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Servings 4

Prep Time 2

Total Time 32

Ingredients

1 l (4 cups) apple juice
4 whole cloves
2 cinnamon sticks
½ tsp black peppercorns
2 tbsp lemon juice
1 tbsp honey

Instructions

Add apple juice, cloves, cinnamon sticks and peppercorns to a small saucepan. Set over medium heat, cover, and bring to a simmer. Reduce the heat to low and simmer for 30 minutes.
Strain the solids from the apple juice, discard, and return the juice to the pot. Stir in the honey and lemon juice. Divide into mugs and serve.

Notes

Make Ahead

Prepare the recipe through Step 2. Let cool completely, then transfer to an airtight container and refrigerate for up to 5 days. Reheat gently in a saucepan over low heat until steaming before serving.

Nutrition

Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.

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