Hot Chocolate Without Cocoa Powder
Made only with block chocolate, this decadent hot drink is the perfect sweet treat in the colder months. For a little bit of a kick, include some cinnamon and/or a pinch of cayenne pepper!
Ingredients
- 90 g (3 oz) dark chocolate 70% cocoa, finely chopped
- 90 g (3 oz) milk chocolate finely chopped
- 25 g (2 tbsp) sugar
- ½ tsp ground cinnamon optional
- ⅛ tsp cayenne pepper optional
- 500 ml (2 cups) milk (see note 1)
Instructions
- Add both chocolates, the sugar, the cinnamon and cayenne pepper, if using, the milk and 500ml (2 cups) of water to a small saucepan and set over medium heat.
- Whisking constantly, gently heat up the mixture and melt the chocolate. Once the chocolate is completely melted and the mixture is just shy of a simmer, remove from the heat. Serve immediately (see note 2), topping with marshmallows or whipped cream if desired.
Notes
- Use whatever kind of milk you have on hand; whole milk vs skimmed milk doesn't matter.
- The hot chocolate can be kept in an airtight container in the fridge for up to 3 days. Simply reheat it on the stovetop over medium heat, whisking occasionally, until the desired temperature is reached.
Nutrition
Calories: 318kcal | Carbohydrates: 37g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 445mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 195mg | Iron: 3mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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