Grapefruit Vinaigrette
This zesty and punchy dressing is simple to make and has a bright citrus flavour.
Ingredients
- 60 ml (¼ cup) fresh grapefruit juice from 1 grapefruit
- 1 tbsp sherry vinegar (see notes)
- 1 tsp whole grain mustard
- ½ tsp honey
- 1 clove garlic grated
- 1 small shallot finely diced
- 1 anchovy fillet (optional)
- 120 ml (½ cup) extra virgin olive oil
Instructions
- In a medium mixing bowl, whisk together the grapefruit juice, vinegar, mustard, honey, garlic, shallot and anchovy filllet, if using. Season with black pepper and a pinch of salt.
- Whisking constantly, slowly stream in the olive oil and ensure the dressing is fully emulsified. Use immediately or refrigerate in an airtight container.
Video
Notes
If you have particularly sour grapefruits, go ahead and omit the vinegar.
Nutrition
Calories: 173kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 0.4mg | Sodium: 11mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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