Georgian Salad with Walnut Dressing

This tomato and cucumber salad with a unique walnut dressing is a common accompaniment to Georgian dishes all over the country. Delightfully fresh and easy to make, you're sure to love this salad!

4.8 from 6 votes

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Servings 4

Prep Time 10

Total Time 10

Ingredients

Dressing

50 g (½ cup) walnut halves finely ground
2 cloves garlic grated or very finely minced
2 tbsp white wine vinegar
60 ml (¼ cup) water

Salad

4 medium tomatoes cut into wedges
4 small cucumbers peeled and sliced into bite-sized pieces
½ medium red onion sliced thin
1 tbsp cilantro chopped
1 green chili chopped or left whole

Instructions

In a small bowl, combine the walnuts, garlic, vinegar and water. Stir to combine until a loose paste is formed, taste to adjust for salt and pepper. Set aside.
Combine tomatoes, cucumber, onion and cilantro in a large bowl. Pour walnut dressing over and stir until thoroughly combined. Garnish with the chili and serve immediately.

Video

Nutrition

Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.

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