Chicken Salad Without Celery
This is one of the easiest and most delicious lunches to throw together and is super delicious. If you're not a fan of celery, then you're sure to love this.
Ingredients
- 500 g (1 lb) boneless, skinless chicken breasts cooked and shredded
- ½ medium red onion finely diced
- 1 red bell pepper diced
- 1 tbsp flat-leaf parsley chopped
- 45 g (3 tbsp) mayonnaise
- 1 tsp apple cider vinegar
- ½ tsp whole grain mustard
- 2-3 dashes tabasco sauce
Instructions
- Combine all ingredients in a large bowl. Season with salt and pepper to taste. Serve immediately or transfer to an airtight container and refrigerate for up to three days.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 3g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 85mg | Sodium: 227mg | Potassium: 555mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1061IU | Vitamin C: 42mg | Calcium: 14mg | Iron: 1mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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