Caesar Salad Dressing Without Anchovies
This dressing uses all of the bright. classic flavours of a Caesar with using any anchovy fillets or paste!
Ingredients
- 2 egg yolks
- 2 tsp plant-based Worcestershire sauce
- 2 tsp lemon juice
- 2 cloves garlic grated
- 1 tsp dijon mustard
- 60 ml (¼ cup) extra virgin olive oil
- 60 ml (¼ cup) neutral oil such as sunflower, canola or avocado
- 20 g (¼ cup) parmesan cheese finely grated
Instructions
- In a small mixing bowl, whisk the egg yolks, Worcestershire sauce, lemon juice, garlic and mustard until well combined.
- Combine both oils together in a large liquid measuring cup. Whisking constantly, slowly incorporate the oil into the egg yolk mixture - going drop by drop at the beginning to ensure a stable emulsion. You can increase the speed in which you add the oil once about half of if it is completely incorporated.
- Once the oil is incorporated, grate in the parmesan cheese and add a number of grinds of black pepper. Whisk to combine and taste to adjust for seasoning.
Video
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 67mg | Sodium: 92mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.4mg
Disclaimer: Nutritional information is automatically generated and provided as guidance only. Accuracy is not guaranteed.
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